Today we will tell you today is national what day. The International Day of Celiac Disease is commemorated, with the aim of raising awareness among the population about this disease and promoting the search for solutions for the affected people.
World Day of Celiac Disease May 18
Celiac disease is total and permanent intolerance to the proteins contained in the gluten of cereals wheat, oats, barley and rye (TACC). When a celiac person consumes some food with gluten, his intestine becomes damaged and becomes incapable of absorbing necessary nutrients to keep the organism healthy.
Behind this rare name lies a very debilitating disease more commonly known as gluten intolerance, celiac disease is characterized by an intolerance to glutens and assimilated proteins found in many cereals (wheat, rye, barley, spelled, oats). ).
This results in a difficulty of absorption and therefore nutritional deficiencies. People with celiac disease should refrain for life from consuming products containing these glutens.